On April 06-08, 2026, within the framework of Science Days, the Department of VE-RTB hosted
three round tables:
- Modern Problems of Vocational and Technological Education (moderator:
Viktor Burdun);
- Innovations in Science, Production, and the Service Sector (moderator:
Nataliia Hirenko);
- Transformation of the Hospitality and Tourism Sector: European Integration,
Innovation, Sustainability (moderator: Olena Karolop).
During the round tables, teachers and higher education students had
the opportunity to share their scientific achievements. In total, presentations
were delivered by 15 teachers and 31 higher education students of the Department of Vocational
Education, Restaurant and Tourism Business.
On April 8, 2026, a final conference was held where the best 9
students had the opportunity to present the results of their own research.
Before the event, opening remarks were delivered by the Dean of the Faculty
of Technologies and Information Systems, PhD in Technical Sciences, Associate Professor Hennadii
Anatoliiovych Mohylnyi.
The following presentations were delivered:
1. Volodymyr Kravchenko – 4th-year student of the first (bachelor's)
level of higher education, specialty "Secondary Education. Labor Training and
Technologies"
Topic: "Development of Technical Thinking of Students in Technology Lessons
by Means of Robotics"
Scientific Supervisor – V.V. Burdun, PhD in Pedagogical Sciences, Associate Professor
2. Anton Borkut – 3rd-year student of the first (bachelor's) level
of higher education, specialty "Vocational Education (Agricultural Production,
Processing of Agricultural Products and Food Technologies)"
Topic: "3D Printing: History, Current State, and Use in the Agricultural
Sector"
Scientific Supervisor – V.O. Kolesnikov, PhD in Technical Sciences, Associate Professor
3. Danylo Seredych – 4th-year student of the first (bachelor's) level
of higher education, specialty "Vocational Education (Agricultural Production,
Processing of Agricultural Products and Food Technologies)"
Topic: "Features of Designing the 'ROU' Restaurant in Dnipro"
Scientific Supervisor – N.I. Hirenko, PhD in Technical Sciences, Associate Professor
4. Tetiana Irianova – 3rd-year student of the first (bachelor's) level
of higher education, specialty "Secondary Education. Technologies and
Informatics"
Topic: "Educational Synergy: How AI and Interactive Methods Create
'Superpowers' for Future Specialists"
Scientific Supervisor – A.Yu. Rozhkova, Assistant Lecturer
5. Yuliia Danylenko – 4th-year student of the first (bachelor's)
level of higher education, specialty "Vocational Education (Agricultural
Production, Processing of Agricultural Products and Food
Technologies)"
Topic: "Technological Features of Sunflower Harvesting Using
Specialized Harvesting Aggregates".
Scientific Supervisor – N.I. Hirenko, PhD in Technical Sciences, Associate Professor
6. Khrystyna Kryvokhyzha – 4th-year student of the first (bachelor's)
level of higher education, specialty "Tourism and Recreation"
Topic: "Global Practices of Slow Food Travel Development"
Scientific Supervisor – K.O. Veres, PhD in Economic Sciences, Associate Professor
7. Andrii Kyseliov – 4th-year student of the first (bachelor's) level
of higher education, specialty "Vocational Education (Agricultural Production,
Processing of Agricultural Products and Food Technologies)"
Topic: "Duckweed: A New Alternative Protein Source for Food
Technologies"
Scientific Supervisor – M.V. Lutsenko, PhD in Technical Sciences, Associate Professor
8. Valentin Sunko – 4th-year student of the first (bachelor's) level
of higher education, specialty "Vocational Education (Transport)"
Topic: "Justification of Converting Cars with Internal Combustion
Engines into Hybrid Ones"
Scientific Supervisor – D.V. Savenok, PhD in Technical Sciences
9. Stanislav Lan – 2nd-year student of the first (bachelor's) level
of higher education, specialty "Secondary Education. Technologies and
Informatics"
Topic: "Jewelry Making as a Combination of Science and Art"
Scientific Supervisor – V.V. Burdun, PhD in Pedagogical Sciences, Associate Professor.
The Head of the Department, Viktor Vasyliovych Burdun, expressed words
of gratitude to the students for their active participation in scientific work,
interesting and comprehensive presentations, and thanked the supervisors for guiding the scientific
work of the higher education students. V.V. Burdun also expressed a wish to
prepare scientific articles based on each research work.
According to the information of the Department of Vocational Education,
Restaurant and Tourism Business
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